Easy Butter Chicken

This affable but impressive recipe produces succulent chicken that is fixed for any sauce or just the pan drippings poured higher than top. Enjoy!

The ingredient of Easy Butter Chicken

1. 4 boneless skinless chicken breast halves
2. salt and pepper to taste
3. 1 teaspoon dried tarragon
4. 1 tablespoon lively lemon juice
5. u00bc cup butter

The instruction how to make Easy Butter Chicken

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Season the chicken subsequent to salt, pepper and tarragon; drizzle later lemon juice. Set aside.
3. Place an oven proof skillet or Dutch oven more than medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken in the manner of a sheet of parchment paper, and after that cover afterward a lid.
4. Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.

Nutritions of Easy Butter Chicken

calories: 234.6 calories
carbohydrateContent: 0.5 g
cholesterolContent: 97.7 mg
fatContent: 14.4 g
fiberContent:
proteinContent: 24.8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 140.5 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: